Description
Colorful and fun candy kabobs perfect for parties or as gifts!
Ingredients
Scale
- 3–4 pounds assorted gummy candies
Instructions
- Fill a 9″ x 13″ baking dish with water and add your wooden skewers. Soak for about 10 minutes before adding the candy—this will help the candy slide on a little easier.
- Wipe off each skewer, then add the candy to fill each skewer or leave a few inches at the bottom of each skewer if you’d like there to be a handle. Try and use a variety of different colors and textures.
- Use as an edible decoration or a fun treat.
- If you plan to give as gifts or store for later, slide each Candy Kabob into a cellophane bag and tie with a ribbon.
- Enjoy!
Notes
- These candy kabobs can be customized with any favorite gummy candy.
- Great for kids’ parties or as a sweet treat for gatherings.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 kabob
- Calories: 150
- Sugar: 30g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg