Description
A creamy and delicious dish featuring blackened chicken and fettuccine in a rich Parmesan sauce.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons blackening seasoning
- 12 ounces fettuccine or linguine
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves fresh garlic, minced
- 4 tablespoons unsalted butter
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Pat chicken breasts dry and coat generously with blackening seasoning.
- Heat a large skillet over medium-high heat and add oil. Cook seasoned chicken for 5-7 minutes on each side until charred and cooked through (165°F).
- In another saucepan, melt butter over medium heat. Sauté minced garlic until fragrant, then stir in heavy cream.
- Gradually whisk in Parmesan cheese until melted and smooth. Season with salt and pepper.
- Slice the cooked chicken and mix it into the sauce along with cooked pasta until well-coated.
- Serve immediately, garnished with parsley.
Notes
- This dish can be served with a side salad for a complete meal.
- Adjust the amount of blackening seasoning according to personal taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 25g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 150mg