Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cajun chicken spaghetti three cheese First Image

Spicy Cajun Three Cheese Chicken Spaghetti in Garlic Parmesan Cream


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Chef Tasty
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Non-Vegetarian

Description

This Spicy Cajun Three Cheese Chicken Spaghetti is a creamy, flavorful dish that combines tender chicken with a rich garlic parmesan sauce.


Ingredients

Scale
  • 12 oz spaghetti
  • 2 cups cooked chicken breast, shredded or diced
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 tablespoon Cajun seasoning
  • 2 tablespoons butter
  • 2 cups heavy cream
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • ½ cup grated parmesan cheese
  • ½ teaspoon paprika
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • ½ cup diced bell peppers
  • ¼ cup chopped parsley

Instructions

  1. Cook the spaghetti – Bring a large pot of salted water to a boil and cook the spaghetti according to the package instructions. Drain and set aside, reserving about ½ cup of pasta water in case you need to loosen the sauce later.
  2. Season and warm the chicken – In a large skillet, heat olive oil over medium heat. Add the cooked chicken and sprinkle with Cajun seasoning and paprika. Stir for a few minutes until the chicken is heated through and fragrant.
  3. Build the garlic base – Add butter and minced garlic to the skillet. Stir gently as the garlic becomes aromatic, filling the kitchen with that unmistakable savory scent that makes creamy pasta dishes so irresistible.
  4. Create the garlic parmesan cream – Pour in the heavy cream and stir slowly. Allow it to simmer for a few minutes until it begins to thicken slightly. Add parmesan cheese and mix until the sauce becomes smooth and creamy.
  5. Add the cheeses – Stir in the mozzarella and cheddar cheese gradually. As they melt, the sauce becomes rich, silky, and deeply comforting.
  6. Combine the pasta – Add the cooked spaghetti directly into the skillet. Toss gently so the noodles are coated in the creamy sauce. If the sauce feels too thick, add a splash of the reserved pasta water.
  7. Finish the dish – Sprinkle in bell peppers and fresh parsley. Give everything one final toss so the pasta, chicken, cheese, and Cajun spices come together beautifully.

Notes

  • Serve the Spicy Cajun Three Cheese Chicken Spaghetti in Garlic Parmesan Cream warm with extra parmesan if desired.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate
  • Calories: 650
  • Sugar: 4g
  • Sodium: 1000mg
  • Fat: 40g
  • Saturated Fat: 20g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 100mg