Description
Delicious chocolate squares, perfect for parties or a sweet treat.
Ingredients
Scale
- 24 oz milk chocolate chips
- 8 oz Cool Whip (thawed)
- 24 oz dark chocolate (chopped)
- festive sprinkles
Instructions
- Microwave chocolate chips for 1 minute; stir and continue in 30-second intervals until melted. Cool to room temperature (about 10-15 minutes).
- Line an 8×8-inch baking dish with parchment. Fold melted chocolate into Cool Whip and spread evenly.
- Freeze for 30 minutes, cut into 36 squares, transfer to a parchment-lined baking sheet and freeze again for 30 minutes.
- Melt dark chocolate wafers as instructed on the packaging. Dip each square using a chocolate dipping fork and place on a parchment-lined sheet to harden. If you want to top your candies with sprinkles now is the time to do so.
- Store in the freezer until ready to serve. Enjoy!
Notes
- This recipe makes approximately 36 squares.
- Ensure chocolate is completely melted and cool before mixing with Cool Whip for best results.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 12g
- Sodium: 40mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg