Description
Delicious and rich sugar-free brownies made with almond flour and cocoa powder.
Ingredients
Scale
- 3/4 cup almond flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon xanthan gum
- 3/4 cup Swerve brown sugar replacement
- 1/2 cup butter (melted)
- 3 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup Lily’s sugar-free semi-sweet chocolate chips (plus more for topping)
Instructions
- Preheat the oven to 350 degrees F. Line an 8-inch x 8-inch baking pan with parchment paper. Set aside.
- In a medium mixing bowl, whisk together the almond flour, cocoa powder, and xanthan gum until no lumps remain. Set aside.
- In a large mixing bowl, whisk together the brown sugar replacement and melted butter until smooth. Add the eggs and vanilla and whisk until evenly combined.
- Add the dry ingredients to the wet ingredients and whisk until just combined. Add the chocolate chips and fold into the brownie batter with a rubber spatula or wooden spoon.
- Transfer the batter to the prepared baking dish. Spread into an even layer and top with more chocolate chips, if desired.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Remove from the oven and place on a wire rack to cool completely. Cut into 9 squares and enjoy!
Notes
- Store brownies in an airtight container for up to a week.
- For extra fudginess, do not overbake.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 1g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 70mg