Description
A delicious and aromatic dipping sauce made with garlic, olive oil, and balsamic vinegar, perfect for pairing with fresh bread.
Ingredients
Scale
- 1/2 cup olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- to taste Kosher salt
- to taste fresh cracked pepper
- 5 tablespoons balsamic vinegar
- 1/4 cup shredded Parmesan cheese
- 1 sliced French baguette for serving
Instructions
- In a small saucepan combine olive oil and garlic over medium low heat. Heat for 12 minutes, stirring occasionally.
- Remove from heat, stir in oregano, thyme and a moderate pinch of salt and pepper.
- Pour oil mixture into a wide shallow serving dish.
- Pour in balsamic vinegar and sprinkle with shredded Parmesan.
- Serve with crispy crostini or sliced French baguette for dipping and enjoy!
Notes
- This dipping sauce can be served warm or at room temperature.
- Feel free to adjust the seasoning to your taste.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Appetizers
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 2.5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg