Description
A refreshing and vibrant chopped salad.
Ingredients
Scale
- 4 tomatoes
- 2 cucumbers
- 1 red onion
- 6 radishes
- 1 cup parsley (chopped)
- 3 tablespoons olive oil
- 1 lemon (juice of)
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
Instructions
- Chop the tomatoes, cucumbers, red onion, and radishes into small, even pieces and place in a large bowl. Add in the parsley as well.
- Drizzle with olive oil and freshly squeezed lemon juice.
- Season with salt and black pepper and toss well to combine.
- Taste and adjust seasoning if needed. Serve immediately.
Notes
- Feel free to add other vegetables or herbs as desired.
- This salad is best served fresh.
- Prep Time: 15 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg